All except for Thing 4 who helped his mommy lick the bowl. These scones are the best I've had anywhere including England and Scotland. High praise indeed! Here's the recipe in case you want to eat the best scone ever.
CURRANT SCONESMakes 8 sconesPreheat over to 375
Combine in a large bowl: 2 3/4 all-purpose flour, 1/2 cup sugar, 2 t. baking powder, and 1/2 t. salt. Blend in 12 T. unsalted butter, cold, cut into small cubes. I use salted butter. Blend in with your fingers, smashing cubes into flour until it resembles coarse corn meal.
Add 1 cup dried currants. You can also add 1 T. orange or lemon zest. I never have since I'm too lazy to go to all that trouble. I bet it'd be good, though.
Add 1 cup cold, heavy cream. I only had 1/2 a cup, so I added it plus 1/2 cup milk. Whipping cream can be used too. Blend with your hands just until blended.
Knead and pat dough into a circle about 1/2 an inch thick, cut into wedges, and transfer to a baking sheet, spacing 2" apart.
Blend one egg with 1 T. water. Brush with egg and water mixture, then sprinkle with sugar. Don't neglect this part. It makes the scones shiny and crunchy on the outside. Bake 25-30 mins. or until golden brown.
Serve with real, homemade whipped cream. No Redi-Whip please. And forget about Kool-Whip. That would be a sacrilege. Add a little red currant jam on top too. You'll think you'd died and gone to heaven. Really. They're that good. We sure were doing some moaning and groaning!
Note: To make whipped cream. Buy a 8 oz. carton of whipping cream, pour into a mixer with 1-3 T. of sugar, depending on the sweetness you desire, and whip until stiff. This can be stored in the refrigerator for several days. It's yummy in hot tea or coffee too.

It may take a couple of minutes to break outta here, so I thought I'd give you the short version about my appearance here! About four years ago, when I was a couple of months shy of my first birthday, my original person left town for about a month. She'd been leaving me home alone a lot with only a bowl or two of kibble left outside. Other creatures would steal it natch, so I got hungry. I was totally an outdoors cat then and lived about five blocks away from my current peeps and big sis.
Okay... pretty please let me out. No? Alright. I'll continue. I started wandering the neighborhoods around here to find food. I'm extremely good at catching all things furred or feathered, but I was sick of that. I wanted a warm place to curl up once in a while. I narrowed my choices down to four places which should become my new home. I made this place my new crib, with daily visits to Birgitta, three doors up from mine, where I get dancing lessons and other fun stuff. I have a warm bed here right near the heating, great food (which I only eat part of, of course) and in exchange, I bring lots of pressies to my folks that I leave on their doorstep. Mom and Dad can tell I've been happily busy with creative and difficult endeavors while they've been gone. And they do pick up all my leavings too, so I know they appreciate my gifts.
A promise is a promise.
Rain's letting up.
Here's my excellent but rare smile... Whew... I'm outta here!




Finally... around 4:30, we found out that Avalon had "inhaled" some vegetative matters (plants that grow above ground) up her right nostril and it had made her nose interiors very raw and also her tonsils, poor pupper. We piled into the Sammiemobile and raced over to get her. This is the vet tech, Vickie with Ava.
She looked okay - Mom gave her oodles of hugs and loves...
She was all over the cookie that Vickie had for her!
We are supposed to keep her quiet (ha ha ha) for a week or so, but that isn't working out too well. To get the "vegitative matter" out, Dr. Bill used a saline solution. Avalon's poor eyes and right side (of her face) are very tender. We wish she would sleep, but she would really like to get outside and play, making noises to indicate this.
Avalon is very good at making faces that elicit sympathy!